Mabuhay! Hai Chix and Steaks menu is a well-known restaurant in the Philippines with a mix of Western and Southeast Asian flavors. The Hai Chix and Steaks menu has tasty dishes like Hainanese Chicken, steaks, and seafood. Many people love the Hai Chix & Steaks menu for its famous Ribeye Steak, Hainanese Chicken Rice, and Seafood Paella.
Whether hungry for a big meal or something light, there’s a perfect dish for everyone. With fresh ingredients and rich flavors, this restaurant is a great place to enjoy good food. Visit their branches and try their delicious meals today.
Hai Chix And Steaks Menu – Best Dishes & Prices!
Hai Chix & Steaks has tasty food with a mix of Western and Asian flavors. The menu has juicy steaks, soft Hainanese Chicken, and fresh seafood. Every dish is made with good ingredients for the best taste. Want to see Hai Chix menu and prices? Check the full Hai Chix and Steaks menu below.
STEAKS:
| Dish | Weight | Comes with | Price |
| Porterhouse Steak | 1200g | 3 steak rice, mashed potato | ₱6,450 |
| Ribeye Steak | 700g | 2 steak rice, mashed potatoes or fries | ₱5,450 |
| Ribeye Steak | 350g | 1 steak rice, mashed potatoes or fries | ₱2,950 |
MAINS:
| Dish | Good for | Comes with | Price |
| Ribeye Steak Frites | 1 person | Premium steak slices, crispy shoestring potatoes, house-made sauce | ₱1,850 |
| Seafood Paella | 2-3 people | Shellfish, pampano slices, rice, shrimps, garbanzo, beans, bell pepper, herbs & spices | ₱895 |
| Dark Seafood Paella | 2-3 people | Paella rice, shrimp, mussels, baby squid, cuttlefish ink, aioli sauce | ₱895 |
| Braised Beef w/ Garlic Rice & Kimchi | 3-5 people | Braised ribeye steak, garlic rice, kimchi | ₱395 |
| Hainanese Chicken with Chicken Rice | 1 / 3-4 people | Poached chicken, sweet soy, chili & ginger sauce | ₱495 / ₱1,945 |
| Ribeye Salpicao with Steak Rice | 1 / 3-4 people | Steak bites in olive oil, garlic, butter, steak rice | ₱1,095 / ₱3,225 |
| Hainanese Adobo with Garlic Rice | 1 / 3-4 people | Twice-cooked Filipino-style chicken, garlic rice | ₱495 / ₱1,945 |
| Hainanese Chicken Confit with Cilantro Rice | 1 person | Twice-cooked chicken, garlic confit, cilantro rice, chimichurri sauce | ₱595 |
| Salmon with Roasted Potatoes | 1 person | Seared lemony salmon, truffle mushroom sauce, roasted potatoes | ₱895 |
| Hai Chix Sisig | 1 person | Hainanese chicken sisig, raw egg, choice of rice or pita, salsa verde, handmade yogurt | ₱495 |
| Braised Beef Noodles | 1 person | Angel hair noodles, poached egg, braised beef, onion leeks, toasted garlic | ₱340 |
STARTERS:
| Dish | Comes with | Price |
| Butter Garlic Shrimp | Shrimp cooked in butter & garlic sauce | ₱545 |
| Butter Garlic Squid | Squid cooked in butter & garlic sauce | ₱495 |
| Truffle Mushroom Dip with Bread Sticks | Creamy truffle mushroom dip, bread sticks | ₱250 |
| Fish & Chips | Crispy fish fillet, fries, special dip | ₱525 |
| Cheesy Meaty Fries | Fries topped with melted cheese & meat | ₱545 |
| Calamari with Hai Chix Special Sauce | Crispy squid rings, house special sauce | ₱495 |
SOUPS:
| Soup | Description | Price |
| French Onion Soup | Classic French-style onion soup with melted cheese | ₱395 |
| Pumpkin Soup | Creamy and rich pumpkin soup | ₱250 |
| Prawn Bisque | Smooth, flavorful prawn-based soup | ₱295 |
| Laksa | Spicy and creamy Southeast Asian noodle soup | ₱355 |
| Tomato Soup | Fresh and tangy tomato-based soup | ₱335 |
DESSERTS:
| Dessert | Price |
| Cookie Walnut | ₱295 |
| Vanilla Ice Cream | ₱120 |
| Apple Pie | ₱195 |
| Apple Pie Ala Mode | ₱215 |
| French Toast | ₱475 |
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ADD ONS:
| Item | Price |
| Sweet Soy Sauce | ₱50 |
| Honey Mustard Sauce | ₱50 |
| Ginger Sauce | ₱50 |
| Breakfast Dipping Sauce | ₱40 |
| Frites Sauce | ₱50 |
| Focaccia Bread | ₱40 |
| Kimchi | ₱80 |
| Gyoza (6 pcs) | ₱250 |
| Shoestring Potato | ₱120 |
| Salsa Verde | ₱70 |
| Pandesal Bread | ₱30 |
| French Beans | ₱125 |
| Steak Rice | ₱100 |
| Plain Rice | ₱40 |
| Chicken Rice | ₱65 |
| Garlic Rice | ₱75 |
| Mashed Potato | ₱150 |
| Onion Rings | ₱280 |
| Fries | ₱85 |
| 3 Way Sauce | ₱85 |
SALADS & PASTAS:
| Dish | Price (Solo / Sharing) |
| Caesar Salad | ₱450 / ₱890 |
| Asian Greek Salad | ₱450 / ₱890 |
| Ribeye Steak, Squid & Shrimp Pasta | ₱585 / ₱1,145 |
| Truffle Cream Pasta | ₱495 / ₱950 |
| Manila Clams Pasta | ₱425 / ₱825 |
| Squid Ink Pasta | ₱450 / ₱885 |
| Pasta Bolognese | ₱495 / ₱975 |
| Asian Stir-Fried Noodles | ₱495 / ₱950 |
BREAKFAST:
| Dish | Price |
| Hai Chix Longganisa | ₱395 |
| Hai Chix Breakfast Steak | ₱995 |
| Ribeye Tapa | ₱575 |
| Hainanese Adobo | ₱495 |
| Egg Truffle Cream Sandwich with Pumpkin Soup | ₱490 |
| Grilled Cheese Sandwich with Tomato Soup | ₱395 |
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SANDWICHES:
| Dish | Price |
| Grilled Cheese Sandwich with Tomato Soup | ₱395 |
| Egg Truffle Cream Sandwich with Pumpkin Soup | ₱490 |
| Cheesy Meaty Buns | ₱690 |
| Shrimp Roll | ₱495 |
SIGNATURES COFFEE:
| Signature Drink | Hot Price | Iced Price |
| Brown Butter Latte | ₱180 | ₱190 |
| Dirty Matcha | ₱220 | ₱230 |
| Matcha Latte | ₱180 | ₱190 |
| Mocha Latte | ₱180 | ₱190 |
| White Chocolate Mocha | ₱190 | ₱200 |
| Honey Oat Latte | ₱220 | ₱230 |
CLASSICS COFFEE:
| Drink | Hot Price | Iced Price |
| Americano | ₱120 | ₱130 |
| Cappuccino | ₱170 | ₱180 |
| Flat White | ₱170 | ₱180 |
| Chocolate | ₱140 | ₱150 |
| Espresso | ₱90 | – |
| Cold Brew | – | ₱180 |
| Milk Brew | – | ₱190 |
| Affogato | – | ₱200 |
| Mylk (Add-on) | +₱50 | +₱50 |
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CROISSANTS:
| Pastry | Price |
| Butter Croissant | ₱140 |
| Kouign-Amann | ₱150 |
| Pain Au Chocolat | ₱160 |
CAKES AND COOKIES:
| Dessert | Price |
| Chocolate Truffle Cake | ₱255 |
| Carrot Cheesecake | ₱275 |
| Chocolate Chip Cookie | ₱140 |
Who Is The Owner Of Hai Chix?
Hai Chix & Steaks is owned by a group of individuals, including Sonny Bitong, French Lejano, and Chef Ferdie Agustin. Chef Ferdie Agustin is notably involved in the culinary direction of the restaurant, combining his passion for Hainanese chicken and steaks to create the unique “East Meets West” concept. Additionally, there is mention of Chef Joma Tuano as one of the owners, though this may not be widely recognized in all sources.
Hai chix and steaks menu specials — Signature Dishes!
Hai Chix & Steaks is known for its tasty mix of Western and Asian flavors. If you’re not sure what to order, here are the best signature dishes to try:
- Porterhouse Steak (1200g): A big, juicy steak served with three steak rice and mashed potatoes. Perfect for sharing.
- Ribeye Steak: Tender and flavorful, served with steak rice and your choice of mashed potatoes or fries.
- Hainanese Chicken with Chicken Rice: Soft and tasty poached chicken served with sweet soy, chili, and ginger sauce.
- Ribeye Steak Paella: A special mix of steak and paella, full of rich flavors.
- Hai Chix Sisig: A sizzling Hainanese chicken sisig with a raw egg and salsa verde.
How Is The Dry-Aged Steak Prepared At Hai Chix And Steaks?
At Hai Chix & Steaks, the dry-aged steak is prepared with extra care to bring out its deep, rich flavors. First, the steak goes through a special aging process, where it is kept in a controlled environment for weeks.
This allows the flavors to deepen and the meat to become extra tender. Once it reaches the perfect stage, it is simply seasoned and grilled over high heat to lock in its juices. The result is a flavorful, melt-in-your-mouth steak that’s served with delicious sides, making every bite worth it.
Hai Chix and steaks Branches – Find The Nearest Location!
| Branch | Location | Contact | Store Hours |
| Estancia | Unit L1, Estancia Mall, Capitol Commons, Shaw Boulevard, Pasig City | 0917 119 3174 | Mon – Thurs: 10 AM – 10 PMFri: 10 AM – 12 MNSat: 7 AM – 12 MNSun: 7 AM – 10 PM |
| Home Depot | Ground Floor, Citylite Place Bldg C, CW Home Depot Complex, Dona Julia Vargas Avenue, Pasig City | 0917 107 6611 | Sun – Thurs: 9 AM – 10 PMFri: 10 AM – 12 AMSat: 9 AM – 12 AMSun: 9 AM – 10 PM |
| BGC | Upper Ground Floor, C3 Building, Bonifacio High Street Central, BGC, Taguig City | 0967 220 8372 | Mon – Thurs: 9 AM – 10 PMFri – Sat: 9 AM – 12 AMSat: 7 AM – 12 AMSun: 7 AM – 10 PM |
| Westgate | Westgate Center, Filinvest City, Alabang, Muntinlupa, 1781 | 0961 070 1032 | Mon – Sun: 9 AM – 10 PMSat – Sun: 8 AM – 10 PM |
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How Did Hai Chix & Steaks Start And Grow?
Every great restaurant has a story, and Hai Chix & Steaks is no exception! From its humble beginnings to becoming a go-to spot for steak and Hainanese chicken, here’s how it all started.
The Story Behind Hai Chix & Steaks:
What started as a bold idea in December 2011 quickly became one of the most loved steak and Hainanese chicken spots in Manila! 🍽️ The first branch in Ortigas was an instant hit, leading to a move to a prime spot in Ortigas Home Depot.
With growing demand, Hai Chix & Steaks expanded to Estancia Mall in 2021 and Bonifacio Global City in 2023 bringing its signature flavors to more diners. And the journey doesn’t stop there! More branches are on the way to serve even more food lovers. 🚀
The Steak That Stands Out:
Not all steaks are created equal, and Hai Chix & Steaks proves that with every bite! 🌟 Expertly cooked using precise temperature control, each steak is juicy, tender, and full of flavor.
✨ A golden-brown crust for the perfect crunch
✨ A rich, buttery texture inside with a perfect pink center
✨ Topped with crispy fat bits for an extra burst of flavor
The Iconic Hainanese Chicken:
Simple yet unforgettable Hai Chix & Steaks’ Hainanese chicken is a true comfort food favorite. Inspired by Malaysian flavors, this dish is poached to perfection, keeping the meat incredibly tender and juicy.
Served with aromatic chicken rice and three signature sauces:
👉 Ginger sauce for a fresh, zesty kick
👉 Chili sauce for a bit of heat
👉 Sweet soy sauce for a deep, rich flavor
Opening And Closing Time Of Hai Chix And Steaks:
🌟 Monday to Thursday: 9:00 AM – 10:00 PM
🌟 Friday to Saturday: 9:00 AM – 12:00 AM
🌟 Sunday: 7:00 AM – 10:00 PM
How Is The Dry-Aged Steak Prepared At Hai Chix And Steaks?
Making the perfect dry-aged steak takes time and care. At Hai Chix & Steaks, every step is done to bring out the best flavor and texture.
It starts with choosing the best beef. The meat is kept in a special room with the right temperature and humidity for several weeks. During this time, the beef becomes more tender, and its flavor gets richer.
When it’s ready, the steak is cooked over high heat to create a crispy, golden crust while keeping the inside juicy and soft. The result is a rich, buttery steak that is full of flavor and melts in your mouth. Every bite is a treat for steak lovers.
How Is Hai Chix & Steaks’ Seafood Paella Different?
| Feature | Hai Chix & Steaks Seafood Paella | Traditional Spanish Paella 🇪🇸 |
| Rice | Soft and tasty rice with shrimp, beans, and garbanzos. | Saffron rice with a crispy bottom (socarrat) |
| Seafood | Pampano slices, shrimp, and shellfish. | Mixed seafood like mussels, shrimp, squid, and clams |
| Taste | Rich and slightly herby with a mix of Filipino and Spanish flavors. | Strong saffron taste with smoky spices |
| Seasoning | Special mix of herbs and spices for extra flavor. | Olive oil, garlic, saffron, and sometimes tomatoes |
| Serving | Big serving, great for sharing. | Cooked and served in a large, shallow pan |
| Looks | Colorful and filled with fresh seafood. | Golden rice with seafood on top |
Hai Chix And Steaks Review – Honest Customer Feedback!
Yes! Hai Chix & Steaks is highly recommended, with numerous positive reviews from satisfied customers. Many diners praise its perfectly cooked steaks, flavorful Hainanese chicken, and diverse menu offerings.
A recent review highlighted the Cashew Sansrival as a perfect ending to the meal, noting its crisp meringue and generous amount of cashew.If you’re a fan of hearty steaks and Asian-inspired dishes, it’s definitely worth a visit! 🍽️🔥.
Yedy Calaguas ⭐⭐⭐⭐⭐:
Their steak’s been haunting me for a while now and I am a willing victim. Imagine a 650g hefty slab of US Angus Rib Eye Steak grilled to your liking.
Julienne ⭐⭐⭐⭐:
Butter Garlic Shrimp oooh la la. Garlicky, buttery goodness. If my mom wasn’t such a stickler for manners, she would lick the plate clean.
Denile Ramos ⭐⭐⭐⭐:
“The meat was a perfect medium rare, juicy and tender. I would appreciate more seasoning to elevate its taste more. But overall, a satisfying experience.”
Google Map And Location – Ultimate Guide To Navigation!
Google Maps helps find places, get directions, and explore new areas easily. It shows the best routes, nearby spots, and real-time traffic updates. With Street View and live maps, reaching any place is simple and fast! 📍.
Map of hai chix and steaks:
All Abouthai Chix And Steaks – Complete Details Inside!
| Restaurant | Details |
| haichix@gmail.com | |
| contact no | +63 917 107 6611 |
| Website | haichixandsteaks.com |
| Social Links | Facebook , instagram |
FAQ’s
Does Hai Chix & Steaks offer catering services?
Yes, Hai Chix & Steaks provides catering services for special events and gatherings. Customized menus can be arranged based on the customer’s preferences.
Are there vegetarian options available at Hai Chix & Steaks?
While Hai Chix & Steaks is known for its steaks and chicken, the menu includes a few vegetarian-friendly dishes, such as salads, truffle cream pasta, and soups.
Can customers request steak doneness at Hai Chix & Steaks?
Yes, customers can specify their preferred steak doneness, whether rare, medium-rare, medium, or well-done, to suit their taste.
Does Hai Chix & Steaks accept online reservations?
Yes, Hai Chix & Steaks allows online reservations through its website and social media pages to ensure a hassle-free dining experience.
Are there any seasonal or limited-time dishes at Hai Chix & Steaks?
Hai Chix & Steaks occasionally offers seasonal dishes and special promotions, which are announced on their social media pages and in-store menus.
Conclusion
Hai Chix & Steaks is the perfect place for steak and Hainanese chicken lovers. With flavorful dishes, a cozy ambiance, and great service, every visit is a satisfying experience. Don’t miss out on the best of both worlds steak and chicken, done right!
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